3 Kitchen Tips I Learned in Girl Scouts, Plus 1 More

The other day I was baking some cookies - yes, baking cookies, something I thought I'd put behind me years ago, but Becca and her boys are such an appreciative audience I've begun to do it again - when I realized I had carefully put aside the wrappers from the sticks of butter to use in greasing the cookie sheet. It occured to me that is a tip I'd learned as a Girl Scout so many years ago, in Winnetka, Illinois. I realized also that my habit of wiping the top of a can with a dishtowel before opening it also was something I'd learned in Girl Scouts. Jane Strong, who seemed to have an extended career as our girl scout leader, always wiped the top of a can before she opened it...we used to tease her she was afraid of "Jewel dust" - "Jewel" or the Jewel Tea Company being the name of the area supermarket chain. So, while we teased her about "Jewel dust", I've carried on that habit nearly 50 years.

From our day camping experiences to the Skokie Lagoons came the recipe for "Campfire Stew", or "Camper's Stew", or "Girl Scout Stew" which was a staple in our household when my girls were growing up, and which every so often I still have a hankering for today:
In a skillet, heat a little oil and then lightly saute a chopped onion. Add about a pound of ground beef and brown, then add a can of Campell's Vegetarian Vegetable soup (the "alphabet" soup). I'm pretty sure we served in on hamburger buns then, but now I prefer it on buttered egg noodles.
Now for a kitchen tip I learned recently, when you have brown sugar hardened in the box - it works for white sugar as well - pat a little water on the outside of the box and stick in the microwave for about 10 seconds. The moisture released breaks up the sugar clumps.